Tir Na Nog's new western menu was created by a western chef and our staff were trained by him to meet the high standards that we expect.  The menu was designed keeping our old pub favourites in mind, such as Steak and Ale Pie, Fish and Chips and Australian Rib Eye Steak, but also adding some new and exciting dishes from around the world, including dishes from Thailand, Malaysia, Italy, Indonesia and many more.

The menu incorporates a wide selection of organically, locally produced food from both Bali and Lombok.  Our produce is delivered daily to ensure freshness and quality.  Tir Na Nog's menu offers something for everyone whether it’s the fresh fish BBQ, the islands best pizzas, great salads, pastas, noodles and much more.

Eat the food by the sea under the stars in a great atmosphere. Our friendly staff will be more than happy to help you choose what to eat.

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